Change Gas Stove for Induction

In recent years, there has been a significant shift in the way we cook.
As awareness of environmental impact and the need for energy efficiency grows, more homeowners are reconsidering their kitchen appliances.
The gas stove, once a staple in many homes, is being scrutinized for its environmental footprint and safety concerns.
Then  induction cooking: modern, secure, efficient and THE eco-friendly alternative.
Switching from a gas stove to an induction cooktop is more than just a trend; it’s a step towards a more sustainable and safer cooking experience.

May you don’t know us yet, let’s have a quick introduction: we’re ERA architects.
Actually, I’m Esther Rovira, architect and passive house designer in Barcelona and Catalonia building and renovating passive houses and positive houses.
This post ‘Change Gas Stove for Induction is actualy a guide to walk you through everything you need to know about making the switch; from understanding the differences between gas and induction cooking to the benefits and costs associated with induction stoves. You’ll also get 3 top induction stove models that we recommend and provide a step-by-step guide on how to replace your gas stove with an induction one.
I hope it helps you! Let’s go.

Compare Induction, Gas or Vitroceramic

Before diving into the switch, it’s important to understand how induction cooktops compare with gas stoves and vitroceramic (ceramic glass) cooktops.
Each type has its own set of characteristics, costs, and environmental impacts.

1. System:

  • Gas Cooking: Uses an open flame to heat the cookware. It is known for providing precise temperature control and is often favored by professional chefs.
  • Vitroceramic Cooking: Uses electric heating elements beneath a smooth ceramic glass surface. The surface heats up and then transfers the heat to the cookware.
  • Induction Cooking: Uses electromagnetic fields to directly heat pots and pans. Only cookware that is magnetic (such as cast iron or some stainless steel) works with induction cooktops. The cooktop itself doesn’t get hot; the heat is generated in the cookware.

2. Price:

  • Gas Stoves: Generally cheaper to purchase upfront. Installation costs can vary depending on existing gas lines and the need for ventilation.
  • Vitroceramic Cooktops: Prices are usually between those of gas and induction cooktops. They are more affordable than induction but less energy-efficient.
  • Induction Cooktops: Typically more expensive than gas stoves, but prices have been decreasing as technology improves and becomes more widespread.

3. Environmental Consequences:

  • Gas Stoves: Burns natural gas or propane, both of which emit carbon dioxide and other pollutants. They contribute to indoor air pollution and have a larger carbon footprint compared to electric alternatives.
  • Induction Cooktops: Use electricity, which can be generated from renewable sources. Induction cooking is more energy-efficient than both gas and vitroceramic because it directly heats the cookware with minimal energy loss.
  • Vitroceramic Cooktops: Also use electricity but are less efficient than induction because they rely on radiant heat transfer, which can result in more energy loss.

4. Costs:

  • Gas Stoves: Gas costs will increase in the future. Probably will be even forbiden in the sustainable cities of the future due to security or for not being a renavable source of energy. (Fun fact, did you know in Barcelona city fireplaces are forbidden?)
  • Vitroceramic Cooktops: Uses electricity.
  • Induction Cooktops: Uses 20% less electricity than vitroceramic cooktops.

Pros & Cons of Induction

Switching to an induction cooktop has its benefits and drawbacks.
Here’s a detailed look at the pros and cons to help you decide if induction is right for you.

Pros:

  • Energy Efficiency: Induction cooktops are the most energy-efficient option, converting about 90% of energy to heat, compared to around 40-55% for gas stoves.
  • Safety: The cooktop surface remains relatively cool, reducing the risk of burns. There’s also no open flame, which reduces fire hazards and eliminates gas leaks.
  • Speed: Induction cooking is faster. It can boil water up to 50% quicker than gas and vitroceramic stoves (this save time and energy).
  • Precision: Offers precise temperature control, allowing for better cooking results, especially for dishes that require specific heat levels.
  • Easy to Clean: The smooth surface makes induction cooktops easy to clean, and spills don’t bake onto the surface because it stays cool.

Cons:

  • Cost: Higher upfront cost compared to gas and vitroceramic cooktops. The total cost can also include the need for compatible cookware.
  • Cookware Compatibility: Not all cookware works with induction cooktops. You may need to invest in new pots and pans if your current ones aren’t induction-compatible.
  • Learning Curve: Induction cooking can take some getting used to if you’re accustomed to gas or vitroceramic. The speed and precision can be surprising at first.
  • Electrical Requirements: Induction cooktops may require a dedicated electrical circuit, which could add to installation costs if your kitchen isn’t already equipped.

Price of Induction Stoves

When considering the switch to an induction stove, it’s important to understand the cost implications. Here’s a breakdown of what you might expect to pay:

  • Entry-Level Induction Cooktops: Prices start around €300-€500. These models typically have fewer features and may have a smaller cooking surface area.
  • Mid-Range Induction Cooktops: These are priced between €500-€900. They offer more features, such as multiple cooking zones, touch controls, and sometimes smart technology integration.
  • High-End Induction Cooktops: Prices can exceed €900 and go up to €3,000 or more. High-end models often include advanced features like bridge elements for larger pots, precise temperature settings, built-in downdraft ventilation, and sleek designs.

Our recommended models for Barcelona city

Choosing the right induction stove can be overwhelming with so many options on the market.
That’s the reason we offer here our 3 highly recommend models, catering to different budgets and needs.

1. Balay 3EB865ERS:

  • Our price 2024: €360 + €140 of simple install (includes IVA and 3 years guarantee of materials)
  • Features: This model offers a 60 cm ceramic glass surface with three induction zones, including one with an extra-large diameter for larger pots and pans. It has 17 power levels for precise cooking and features a child lock for added safety. The quick start and restart functions provide convenience if you’re interrupted while cooking.
  • Pros: Affordable price point with a good range of features. The extra-large zone is perfect for large pots or pans, and the child lock adds an extra layer of safety for families with young children.
  • Cons: Limited to three cooking zones, which may not be sufficient for larger households or those who cook multiple dishes at once.

2. Siemens iQ300 EH631HDC1E:

  • Our price 2024: €690 + €140 of simple install (includes IVA and 3 years guarantee of materials)(price 2024)
  • Features: This 60 cm induction cooktop comes with three cooking zones, including a large dual zone, allowing you to cook with both small and large pans. It features a PowerBoost function for faster heating and a touchSlider control that lets you adjust the heat level with a single slide of your finger.
  • Pros: User-friendly controls, efficient heating with PowerBoost, and flexible cooking zones make it ideal for various cooking needs. The design is sleek and modern, fitting seamlessly into most kitchen styles.
  • Cons: Like the Balay, it has only three cooking zones, which might not be enough for some users. Additionally, it lacks some advanced features found in higher-end models, such as connectivity options or specialized cooking programs.

These two first models offer great options for those looking to switch to induction cooking without breaking the bank, providing a good balance of functionality and price.

3. Bosch 800 Series NIT8069UC:

  • Price Range: €1,200 – €1,500 + install (price estimate 2024)
  • Features: This model offers a sleek design with a 30-inch cooktop and four induction elements. It includes AutoChef technology, which maintains specific temperatures for consistent results. It also has a bridge element for accommodating larger pots and pans.
  • Pros: Highly efficient, precise temperature control, and easy to clean. The bridge element is great for griddles or larger cookware.
  • Cons: Higher price point and may require professional installation due to electrical requirements.

How to Change Your Gas Stove to Induction

Making the switch from a gas stove to an induction cooktop involves several steps, from preparation to installation. Here’s a step-by-step guide to help you through the process.

Step 1: Evaluate Your Kitchen Setup

  • Check Your Electrical System: Induction cooktops require a significant amount of electricity, often needing a dedicated 240V circuit. Check if your kitchen already has this setup or if you’ll need an electrician to install one.
  • Ventilation Needs: While induction cooking produces less heat than gas, you might still want to assess your ventilation. Unlike gas stoves, induction doesn’t emit harmful gases, but proper ventilation can help reduce cooking odors and steam. Besides in Barcelona city it is mandatory that you add a vent to your kitchen.

Step 2: Choose the Right Induction Cooktop

  • Determine the Size: Measure your current stove to ensure your new induction cooktop will fit. Most cooktops come in standard sizes (30 inches and 36 inches).
  • Consider Features: Think about what features are important to you, such as the number of burners, bridge elements, or smart capabilities or even include a vent!.

Step 3: Purchase Necessary Cookware

  • Check Compatibility: Use a magnet to test your current cookware. If a magnet sticks to the bottom, it will work with induction. If not, you’ll need to purchase compatible cookware made of cast iron or magnetic stainless steel.
  • Invest in Quality: Good quality induction-compatible cookware is a worthwhile investment for better cooking results and durability.

Step 4: Install Your Induction Cooktop

  • Turn Off the Gas: If you’re replacing a gas stove, ensure the gas line is properly shut off and capped. This is a job best left to professionals to avoid any potential gas leaks.
  • Remove the Old Stove: Disconnect the gas line (after it has been shut off) and remove the stove. Make sure to follow safety precautions when dealing with gas appliances.
  • Install the Induction Cooktop: Follow the manufacturer’s instructions for installing your new cooktop. This might involve securing it to the countertop and connecting it to the electrical circuit. Again, this is often a job for a professional electrician, especially if new wiring is needed.

Step 5: Test and Start Cooking

  • Test the Cooktop: Before you start cooking, test the cooktop to ensure everything is working properly. Check each burner and the controls to make sure they respond correctly.
  • Get Cooking: Now that your induction cooktop is installed, it’s time to enjoy the benefits of faster, safer, and more efficient cooking!
  • Invite Esther: Don’t forget to invite me to your house warming dinner!

Conclusion

Switching from a gas stove to an induction cooktop is a decision that can positively impact your cooking experience, energy bills, and the environment.
While there are costs and a learning curve associated with the switch, the long-term benefits make it a worthwhile investment for many households.

Induction cooking offers precise control, faster cooking times, and a safer kitchen environment.
With the right model and proper installation, you’ll be able to enjoy these benefits while also contributing to a more sustainable future.
Whether you choose a top-of-the-line model or a budget-friendly portable option, there’s an induction cooktop out there that will meet your needs.

If you’re ready to make the switch, use this guide to help you navigate the process.
From understanding the differences between gas and induction to installing your new cooktop, you now have all the information you need to change your gas stove for induction successfully.

You may also be interested to know the price of other energy upgrades using our Positive Home Calculator for Barcelona renovations for free.

I hope this post ‘Change Gas Stove for Induction’ is helpful and allows you to take the next small step.
Did we miss anything? Any burning questions? No problem, leave your questions below in the comments and we will answer to keep helping you!

Happy cooking!

architectBarcelona

Founder of ERA architects

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